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 Title   Date   Author   Host 

milkandcookiesblog.com

by Amy

March 25, 2016

One would think that teaching about inventions would be easy. Unfortunately, since many of our greatest inventors lived during the age of what is known as the patent wars, giving proper credit where credit is due is often difficult.

Too often I have read history books in which an invention is casually mentioned as part of one person's biography. But we have many inventions that need to be studied as part of their own timeline. Sometimes, a product's timeline from start to finish can even surpass the length of a person's timeline. An inkling of an idea could start in the mind of one person, only to be fully realized a decade later by someone new, and then perfected decades later by a third person, and lastly patented by someone not even involved with the early steps of the invention. Just Google "who invented (insert product)" and you'll see. What is an easy way to get started on studying inventions? Incorporate them with your geography!

reason.com

by Robby Soave

March 21, 2016

Last night's episode of Comedy Central's Nightly Show featured a lengthy segment and panel discussion on free-range parenting. Host Larry Wilmore mentioned several cases of state-mandated child-safety paranoia.

Wilmore's coverage of the free-range kids issue should serves as proof that fundamentally libertarian parenting ideas are spreading. The desire to let parents raise responsible, curious, independent children is not some fringe belief; it's common sense, and fully compatible with the facts of modern life. We live in the safest times in human history, and our children should enjoy as many freedoms as kids did in bygone eras.

seriouseats.com

March 18, 2016

We began by talking about how to mix the loaf, including the science of gluten, and how our four ingredients-flour, water, salt, and yeast-come together to form dough. After that, we got into what yeast really does during rising and fermentation.

Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today we're going to go through troubleshooting the loaves we've already baked to learn how to make them better and more consistent in the future.

zengardner.com

by Zen Gardner

March 8, 2016

Well, this is about as dark as it gets but it needs to be said. As we've known all along, chemtrails are a multi-faceted program. It's the ultimate delivery system. By poisoning our air it affects every living thing.

With this massive program in place, even though they won't even admit its obvious existence, anything can be loaded onto these air tankers at any time and sprayed onto unsuspecting humanity. While the known metallic elements of nano sized aluminum and barium and a host of other toxic ingredients are accepted generally to be used for at least for massive weather modification programs, there are other even more nefarious elements that we've been ingesting over the years.

oldthinkernews.com

by Daniel Taylor

March 7, 2016

Dr. R. Swinburne Clymer was in many ways a man ahead of his time, and most certainly controversial. He was attacked by the medical establishment for connecting diet with disease and mental health in his 1917 book Dietetics.

Accusations of fraud surround Dr. Clymer's career, including this 1923 edition of the Journal of the American Medical Association which claims that, "Our records fail to show that this man was ever regularly graduated by any reputable medical college." What Clymer had to say more than likely had something to do with the denouncement that he received from the medical establishment.

writerunboxed.com

by Jo Eberhardt

March 5, 2016

A few weeks ago, during a conversation about my random thoughts and anxieties, a friend of mine said, in good humour, "Your problem is that you always want to know why things happen, instead of just accepting that they've happened."

First of all, let me start by saying that my friend is absolutely correct. I do always want to understand the why of things. And not in a shallow superficial way, but in a deep, "what happened to this person when they were younger to prompt them to behave and believe in such a manner today?" kind of way.

kqed.org

by Luba Vangelova

March 1, 2016

Peter Gray has studied how learning happens without any academic requirements at a democratic school. The Boston College research professor also wrote about the long history and benefits of age-mixed, self-directed education in his book Free to Learn.

Over the years, as he encountered more and more families who had adopted this approach at home (these so-called "unschoolers" are estimated to represent about 10 percent of the more than two million homeschooled children), he began to wonder about its outcomes in that setting. Finding no academic studies that adequately answered his question, he decided to conduct his own.

thecommonsenseshow.com

by Dave Hodges

March 1, 2016

There are two drills that are conducted in every public school across America, and parents should be leery as to the end game intent of these drills. The drills are popularly known as bus evacuation drill and school lock-down drills.

On the surface, these drills seem like a good idea as they appear to be designed to protect children in times of emergency. However, the manner in which some of these drills have been acted upon is very concerning. In the past couple of days, the following letter has been appearing all over the internet and the persons reporting on this development are acting as if this is something recent and novel and that we should suddenly be concerned about.

realfarmacy.com

March 1, 2016

The standard American diet is a diet of chronic disease and death. Our food supply has been killing us slowly. White flour has been killing you!

Nowadays, flour is made from wheat that is being treated with fungicides, pesticides, and insecticides from seedling to storage. Since then approximately 60 different chemicals have been approved to bleach flour.

healthylifevision.com

by Magpress

March 1, 2016

We all like our white clothes as white as snow. This is the perfect color for all white laundry in the household. But many times our white clothes become pale gray as the time passes by.

The nature provides us with a solution for everything. You don't have to spend too much money for the ineffective bleaches and other laundry products. You can solve this problem with the following old-fashioned folk mixture. -